PREHEAT oven to 250F. Set your oven to 225 degrees F or the lowest it can go. Place the steak directly in the hot pan or on the hot grill and sear each side for 2-3 minute until the internal temperature of the steak reaches your preferred doneness (Medium rare is to die for with this tomahawk steak). 3.Season the steak! Press the private reserve rub or any rub that uses a coarse salt into the meat and let the seasoned meat come to room temperature for an hour. How to cook perfect steak. Place the steaks on a baking tray and position on the center rack of the oven. Remove from heat and either turn your grill up to high heat or if you are cooking a tomahawk indoors, add grapeseed oil (or another oil with a high smoke point) to a shallow pan or cast iron griddle and heat to high heat. A meat thermometer should read 130°F. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. Video masterclass: learn how to cook this tender cut. Alternatively, you could mix up some garlic, salt, and a little black pepper and rub this on top of the steak instead of using the steak … Check out our Texas shaped steaks blog post to see how they turned out! Cook your tomahawk until it reaches an interior temperature of 125 degrees for a medium rare steak. Can’t get hold of our limited-availability tomahawk steaks? Reverse searing is an excellent way to prepare tomahawk steak. A tomahawk is simply a larger cut of ribeye and it includes the bone. Heat a heavy-based frying pan until very hot but not smoking. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. This massive steak cut is full of flavor and known for its signature, large bone-in profile. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. Remove from heat and let the tomahawk rest for 10 minutes. Sear the steak for about a minute on each side, until the exterior has a nice char. Save my name, email, and website in this browser for the next time I comment. Add a tablespoon of canola or vegetable oil to the pan, swirl it around to coat the pan bottom, and add your steak. Roast steaks in the centre of the oven for about 20 minutes for medium-rare. Place the steak on a sheet pan with a rack and transfer to the oven. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. One of our favorite parts of making a ribeye at home is the gnawing on the scraps of meat on the bone. 1 Côte De Boeuf is an impeccably sourced alternative. This means you should have one side of your grill at high heat and another at a lower heat temperature. Place steaks on a rack over a baking sheet. Preheat your smoker to 225 degrees F. I love the way smoking with oak enhances the rich flavors in this steak. Call us a carnivore, but we think the huge, 7 inch bone adds so much extra flavor and juiciness! Tomahawk steak is no exception, so go ahead and enjoy it however you like! 2.Preheat your smoker. Rub with 1 tbsp oil and season with salt and pepper. Once the steaks have been browned on all sides lay the steaks flat, top each steak with a tablespoon of butter, and place the pan inside the oven. We’ve used this method on our Traeger when cooking a smoked tomahawk steak as well. Preheat your grill or oven to 225 degrees F. Place your meat on the grill grates or lay your steak on a baking sheet and put the meat into the oven. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. (C) Copyright 2020 - Couple in the Kitchen LLC. of pure perfection. Tomahawk Steak is one of the most delicious pieces of beef you’ll ever have the privilege of eating. How to perfectly cook a massive tomahawk steak! Add the steaks to the cast iron and cook for 1-2 minutes on each side, without moving the steaks around once they land. Quickly sear in a hot pan for 1 to 2 minutes per side. Usually we opt to sous vide our steaks, but that is challenging with such a large steak! Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. Marinating for six hours and heed to the steps will make your How to Perfectly Cook a Tomahawk Steak - Salt Pepper Skillet The salt allows the steak to remain moist during the cooking process. Once hot, add a little oil to the pan. The benefit of keeping the bone in the steak is that it adds in extra flavor. Lay the tomahawk steak into the skillet and sear 1 minute. This method requires allowing your steak to slowly rise in temperature on the grill, cooling it, then searing it. The No. A tomahawk is a large, thick ribeye steak with the bone still attached. The time for this will … 25/7/2016 1 Comment The Tomahawk is without a doubt the Daddy of all steaks. 2. Alternatively, roast it first before transferring to the barbecue – weather permitting – for added flavour. When we made this steak at a dinner party, our friends were texting us the next day craving more. In the next paragraphs, I will explain in detail exactly what I did to cook the perfect Tomahawk Steak. golden crust has formed, reducing heat to medium when crust has formed. Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Here, Jess pairs this impressive cut with a zippy chimichurri: this piquant purée of parsley, garlic, vinegar, olive oil and chilli flakes is perfect drizzled on grilled meats, especially steak. 4. 1.Allow steaks to come up in temp. Omaha Steaks has a tomahawk steak for sale. In a heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil over high heat until it's just starting to smoke. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. HOW TO COOK A TOMAHAWK STEAK! You start by cooking it lower and slower and finish with a hot sear. (Step back a bit since it will smoke and spatter.) You will use this to baste your steak. How to Cook Tomahawk Steak on a Grill or Smoker. Rest, slice, and enjoy! Flip the steak only once, halfway through cooking. We found the best way to cook a tomahawk steak is by using the reverse sear method. Omaha Steaks ages their ribeye for at least 21 days and they are expectly trimmed so you can be confident that your steak will be extra tender and delicious. Click this link to pin this tomahawk steak recipe on pinterest. Preheat oven to 230°C / Fan 210°C / Gas 8 and a large shallow frying or griddle pan. The tomahawk ribeye is 36oz. A reverse sear tomahawk steak can also be done in your oven. Cook your seasoned steak on the side without heat and allow to cook until the temperature is around 110-115 degrees. For the perfect medium-rare Tomahawk Steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. Brush only 1 … Omaha Steaks may be your new best friend because they also offer specialty butcher services where they can carve you the perfect piece of beef to your needs. How to cook a perfect Tomahawk Steak Step 1- Take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature. Check out the post below, and I’ll teach you how to cook a tomahawk steak like a total pro. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. Also, don’t forget to follow us on instagram and facebook for more recipes and recommendations, we love to see when you make our recipes! Meanwhile in a small pot, melt the ghee, butter, thyme and roasted garlic together. Sear the exterior of the steak for about 1 minute on each side, or until a nice crust appears. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. This is the valuable sear you are looking for. Two tomahawk ribeye steaks grilled to perfection on the Weber Kettle. So here I will suggest using the reverse sear technique. Allow steak to come to room temperature Sear steak on the grill on one side for 2 minutes or until a good crust forms Turnover steak and sear for 2 minutes Remove steak to a sheet pan and place on middle rack of oven Roast uncovered until the internal temperature (use a wire probe thermometer if you have one) reaches 125ºF, 30 to 40 minutes. We use this wireless thermometer so that we don’t have to open the grill or oven frequently. That’s how chefs do it, and you can do it, too. The tomahawk steak is really, really big and cooking a tomahawk steak can seem daunting. Move the steak to the hot side of your grill directly over the flame. Weighing in at a whopping 42oz it comes from the rib section of the cow has the entire rib bone still attached giving it the appearance of a tomahawk axe. Lower the heat to medium-high and cook the steak 5 minutes, without touching it. This way, you can enjoy your steak while it’s still hot. Using a reverse sear method, it’s slow smoked then seared for a perfectly pink and tender steak. For information on how to cook this bone-in treat, head to our steak hub where you’ll find a foolproof guide to preparing the most popular cuts, alongside ideas for sauces, drinks matching and more. Pat the steak with a paper towel to dry the surface of the meat. Add the steak, a knob of butter, some garlic and robust herbs, if you want. Steak lovers rejoice, there might not be as impressive of a cut of meat than the tomahawk steak! Once the steak comes to temperature, remove it from the heat and crank the grill up as hot as it goes or simply move it to the hot side if you are using a dual temperature zone. This cut of meat is perfect for a special occasion like a birthday or anniversary gift or can be made any time you’re looking to have a steakhouse experience at home. For a limited time, our succulent British beef tomahawk steak is available in stores and online. Whether you are using a different cooking method, buying raw steak from a butcher, or just trying to use certain ingredients, there isn’t a “right” way to cook any steak. Remove from the oven and coat the steak in oil. Cooking steak indoors offers precision, versatility, and control over your cook that can result in the best steak of your life. (If a large cast iron is not available, simply place the tomahawk in the oven for 15 minutes at 475ºF and then lower the temperature to 400ºF.) If you’d like to automatically receive our posts in your email, register here. 2. Let the steaks rest … When grilling a tomahawk steak, set up a dual temperature zone. Click on the products below to have a go at home, The Waitrose & Partners farm, Leckford Estate, Visit Medicines and Healthcare products Regulatory Agency. We’ve used their specialty butcher services for parties, and absolutely loved that they were able to carve steaks into the shape of Texas for us. Season liberally on all sides with Beef Seasoning or salt and … Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. In the meantime season both sides of the steaks with salt and pepper. Drizzle some oil into the pan and leave for a moment. 3-4 tbsp of Omaha Steaks Private Reserve Rub, 2 tbsp grapeseed oil (if cooking on a stovetop). Do not move the steaks and only flip each steak over one time after they have a nice browned caramelized appearance. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. Sear the meat for 4-5 minutes. All Rights Reserved. In our step-by-step video guide, Jess Wooldridge, chef tutor at the Waitrose & Partners Cookery School in Salisbury shows you how to cook your tomahawk so you’ll get perfect results every time. For a limited time, our succulent British beef tomahawk steak is available in stores and online. You can even do this for a little as an hour before you cook but the longer you let the steak sit, the better. Once removed from the oven, heat up the grapeseed oil in a cast iron pan at high heat. This recipe is sponsored by Omaha Steaks, thank you for supporting the brands we love. After 45 minutes at 250 degrees, our steaks have an internal temperature of an 115 degrees now I'm gonna remove them and let them rest while I crank up the heat to about 600degrees. Rest your steaks for 5 minutes before serving, covering lightly with foil. If you’re trying to impress friends or family, Omaha Steaks tomahawk is a delicious showstopper. How to Cook a Tomahawk Ribeye Steak. How to cook the perfect tomahawk steak; The tomahawk steak is back. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. For a beautifully browned crust, start this thick cut off in a smoking hot griddle pan before finishing in the oven (200ºC, 180ºC fan, gas mark 6). A reverse sear tomahawk steak can also be done in your oven. Perhaps you don’t have access to a grill. Take the steak out of the fridge two hours before you plan to cook. Produced from grass and forage fed Hereford beef that’s dry-aged for 30 days to develop its unique flavour, it’s melt-in-the-mouth tender. Start by removing your thawed tomahawk ribeye from the refrigerator. Video masterclass: learn how to cook this tender cut. Lay the steaks in the skillet leaving about ¼â€ of space between each, cover with a lid. Set your oven to 225 degrees F or the lowest it can go. Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. It certainly makes a talking point at the dinner table! Bake for approximately 8 minutes for rare, 10 for medium rare. I'm gonna start off with a reverse sear and cook these indirect at 250 degrees until the ribeye steaks reach an internal temperature of between 110 and 115 degrees. Sear the meat for about 1 minute on each side to create a nice char and texture on the exterior of the steak. Tomahawk Steak It’s just like a traditional way to cook a steak… but in reverse. How to cook: 1. Transfer the steak to a 450-degree F oven for 3 to 10 minutes, until an instant-read thermometer inserted into the thickest part of the steak reaches … Pay attention, don’t skip to the recipe because the recipe doesn’t have as much detail in it! While your tomahawk is resting, put some little gem wedges and courgette slices on the barbecue, crack open a bottle and you’re all set. Place your steak on a cooling rack on top of a baking sheet and … Make sure to rest your steak for at least 10 minutes prior to serving. Remove from the oven. Slice against the grain of the meat and enjoy. There are 4 easy-to-learn ways to make steak in your kitchen. That is over a 2 pound steak! Cook for 20 to 35 minutes. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. This will raise the steak's temperature to 135 F. About 12 hours before you are going to cook the steak, rub some salt and black pepper on the steak and refrigerate the steak. If your grill does not support dual zones, start by cooking the meat at 225 degrees F until the steak reaches 125 degrees F internal temperature. When we have date night at home (don’t miss our list of at-home date ideas) we typically share one ribeye since it is so incredibly massive. Because it’s so big we need to slowly warm him up rather than sear it straight off, because the edges will char, and the inside will be raw. Looking for reverse sear method slice against the grain how to cook a tomahawk steak indoors the steak the... Tomahawk ribeye steaks grilled to perfection on the bone in the steak is browned and on... Oak enhances the rich flavors in this steak at a dinner party our! A lid using the reverse sear tomahawk steak is 120 to 130,! Chefs do it, then remove the tomahawk from the oven go and. 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But not smoking a moment your thawed tomahawk ribeye from the rib with the still! Reaches 125 degrees for a rich, full flavour using a reverse sear method a... On a stovetop ) talking point at the dinner table it to come to temperature... Cook this tender cut, at which point it is considered rare prepare tomahawk steak until the internal temperature use. And finish with a hot pan for 1 to 2 hrs before, remove. Is evenly browned on all sides, place how to cook a tomahawk steak indoors on a stovetop ) we opt to sous vide steaks. Tbsp oil and season with salt up to 2 minutes steaks, thank you for supporting the brands we.!